Whether you enjoy serving Hans Kissle foods to your family, or buy in volume to fill your retail shelves, our history is important to everyone who knows the name Hans Kissle.

Originally created in 1984 as a kitchen commissary for Roche Bros. Supermarkets in Massachusetts, the Hans Kissle chefs began working wonders. We developed incredible recipes using small batch cooking and started to prepare foods that tasted as if consumers prepared the salads themselves from scratch.

The response was amazing! "I'll never have to cook again" was heard over and over as Hans Kissle found its way onto more tables across the United States.

The hallmark of Hans Kissle was established: small batch food preparation, the taste of goodness in every bite, and the ceaseless desire to be the best in the industry.

As a small company, our first corporate headquarters burned to the ground in Somerville, MA. Encouraged by our faithful customers, Hans Kissle emerged as an expanding salad manufacturer in a new Wilmington, Massachusetts facility.

Today, Hans Kissle has established itself as an industry leader. We are creating superb salads and prepared foods, in one of the most modern facilities in Haverhill, Massachusetts.