Custom designed to meet the demanding standards for product safety, Hans Kissle is now located on an expansive 13 acre lot in Haverhill, Massachusetts.

Specifically engineered by the Dennis Group from Springfield, Massachusetts, the new home for Hans Kissle has state-of-the-art innovations built into the structure.

This facility takes advantage of every technology known to protect safety, quality, integrity and flavor.

This totally modern facility is nearly three times the size of our prior home in Wilmington, Massachusetts. The new plant consists of 112,000 square feet, with an option to add an additional 30,000 square feet of manufacturing space. Nearly 50% of the land is being preserved as conservation land.

Every concept has been engineered into the structure to maximize product integrity and worker safety.