Welcome to Hans Kissle

Quiche Lorraine

Hans Kissle chefs have taken one of the world's most popular foods and elevated it to a superb choice for family enjoyment and entertaining. Abundant pieces of ham can be found in every slice.
Go ahead and Enjoy!

Ingredients PIE SHELL [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Partially Hydrogenated Soybean Oil, Citric Acid (Preservative), Water, Salt, Sugar, Dextrose], EGGS, MAYONNAISE (Soybean Oil, Distilled Vinegar, Egg Yolks, Corn Syrup, Salt, Spice, Oleoresin Paprika, Calcium Disodium EDTA Added to Protect Flavor), WATER, SWISS CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), BACON (Bacon Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Crythorbate, Sodium Nitrate), ONIONS, MILK, FOOD STARCH-MODIFIED, POTASSIUM SORBATE and SODIUM BENZOATE (Preservatives), TOBASCO SAUCE (Vinegar, Red Pepper, Salt).

Spinach Quiche

Looking for a superb hors d'oeuvre, appetizer of main dish? Be sure to enjoy the delicate flavor of Hans Kissle Spinach Quiche. It's a marvel for satisfying taste!

Ingredients PIE SHELL [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Partially Hydrogenated Soybean Oil, Citric Acid (Preservative), Water, Salt, Sugar, Dextrose], EGGS, WATER, MAYONNAISE (Soybean Oil, Distilled Vinegar, Egg Yolks, Corn Syrup, Salt, Spice, Oleoresin Paprika, Calcium Disodium EDTA Added to Protect Flavor), SWISS CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), SPINACH, ONIONS, MILK, FOOD STARCH-MODIFIED, POTASSIUM SORBATE (Preservative), TOBASCO SAUCE (Vinegar, Red Pepper), SALT, SODIUM BENZOATE (Preservative).

Broccoli Quiche

Imagine our famous quiche, with fresh buds of broccoli baked throughout. Get ready for a taste sensation in every bite

Ingredients PIE SHELL [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Partially Hydrogenated Soybean Oil, Citric Acid (Preservative), Water, Salt, Sugar, Dextrose], EGGS, MAYONNAISE (Soybean Oil, Distilled Vinegar, Egg Yolks, Corn Syrup, Salt, Spice, Oleoresin Paprika, Calcium Disodium EDTA Added To Protect Flavor), WATER, BROCCOLI, SWISS CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), ONIONS, MILK, FOOD STARCH-MODIFIED, POTASSIUM SORBATE (Preservative) TOBASCO SAUCE (VInegar, Red Pepper), SALT, SODIUM BENZOATE (Preservative).

Crustless Four Cheese Quiche

For those who prefer a quiche without crust, here is the answer. The perfect blends of cheese makes you forget that quiche ever had a crust.

Ingredients EGGS, MAYONNAISE (Soybean Oil, Distilled Vinegar, Egg Yolks, Corn Syrup, Salt, Spice, Oleoresin Paprika, Calcium Disodium EDTA Added to Protect Flavor), WATER, SWISS CHEESE [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato Coloring, Flavored Anticaking Agent (Corn Flour, Soybean Oil, Cellulose, Cheese Cultures, Sorbic Acid, Sodium Caseinate), Natural and Artificial Flavors], MOZZARELLA CHEESE [Pasteurized Cultured Milk, Salt, Enzymes, Flavored Anticaking Agent (Corn Flour, Soybean Oil, Cellulose Cheese Cultures, Sorbic Acid, Sodium Caseinate, Natural and Artificial Flavors) Used To Prevent Caking], MILK, PARMESAN CHEESE (Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin to Protect Flavor), ONIONS, FOOD STARCH-MODIFIED, SALT, POTASSIUM SORBATE and SODIUM BENZOATE (Preservatives), TOBASCO SAUCE (Vinegar, Red Pepper, Salt), ONION*, GARLIC*.

Spinach Feta Cheese Quiche

Light and rich with flavor, this quiche blends French and Mediterranean ingredients into a sensational menu selection.

Ingredients DICED TOMATOES (Tomatoes Tomato Juice, Salt, Calcium Chloride And Citric Acid), EGGS, SPINACH, WATER, MAYONNAISE (Soybean Oil, Distilled Vinegar, Egg Yolks, Corn Syrup, Salt, Spice, Oleoresin Paprika, Calcium Disodium EDTA Added to Protect Flavor), FETA CHEESE [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (To Protect Flavor)], SWISS CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), PARMESAN CHEESE [Pasteurized Part Skim Cow’s Milk, Cheese Culture, Salt, Enzymes, Cellulose (Anticaking Agent)], FOOD STARCH-MODIFIED, ONIONS, MILK, GARLIC, POTASSIUM SORBATE (Preservative), SALT, SODIUM BENZOATE (Preservative), SPICES, TOBASCO SAUCE (Vinegar, Red Pepper, Salt).