Tapioca Pudding with Fresh Raspberries

Serving 1

8 oz. Hans Kissle Tapioca Pudding
½ cup fresh raspberries
1 oz. sugar

Marinade raspberries in sugar and then fold into tapioca before spooning into dish. Top with a dollop of fresh whipped cream.

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Chocolate Mousse Pie
1 Pie –6 servings

1- 9 in. graham cracker crust
28 oz. Hans Kissle Chocolate Mousse

Fill graham cracker shell with Hans Kissle Chocolate Mousse and top with your favorite whipped cream. Enjoy!

 

Every great meal should end
with a great dessert. Or two.
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