Our Mission

Häns Kissle is committed to establishing and maintaining the highest degree of safety and quality in all our products and services. Our dedicated team of employees deliver unparalleled excellence by focusing completely on our customer’s needs and always exceeding the food safety standards established by: Hazard Analysis Critical Control Point (HACCP), Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP).


Safety & Quality

These are the primary responsibilities of all our employees.

Our team maintains these standards by establishing and constantly enhancing detailed Process Controls and Process Flows, as well as constantly assessing and improving our Food Defense, Quality Assurance, Research & Development, and Purchasing practices. Senior Management always provides the necessary resources for maintenance and continuous improvement of the Safe Quality Foods (SQF) systems.