Butternut Squash and Marshmallow Soufflé

Serves 6-8

32 oz. Hans Kissle Butternut Squash
1 ½ cup mini marshmallow’s
1 tbsp. melted butter

Preheat oven to 350F. and lightly grease a 2 qt. baking dish with melted butter. Spoon in Hans Kissle Butternut Squash and sprinkle marshmallow on top of the squash. Bake for 20 minutes or until marshmallows are lightly browned. Enjoy!

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Green Bean Almondine Casserole
1 baking dish, 6-8 portions

1 can (10-3/4oz ) cream of chicken soup
½ cup milk
Pinch of salt and pepper
4 cups of Hans Kissle Green Bean Almondine
12 oz. french fried onions

Mix cream of chicken soup and milk together. Toss with Green Bean Almondine. Sprinkle french fried onions on top of bean mixture. Bake in 350F. oven for 20 minutes or until golden brown.

 

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