Brendan’s wide experience across the restaurant world has taught him to be a constant learner and eager innovator. In Italy, while speaking little Italian, he learned by watching and doing, eventually growing to specialize in the rich and savory Piedmont cuisine of northern Italy.
New Kind of Kitchen
Working with Häns Kissle is Brendan’s first role outside of the restaurant industry. After over 20 years in that world, Brendan is thrilled to bring his vast experience to the Häns Kissle kitchen and help the team cook up something amazing every day.